Veggie and Chicken Tortilla

Difficulty:

Ultra Basic

10

minutes

Servings:

1

A recipe from the cuisine, allowed in a / / / diet.

Got any leftover chicken from the day before? Don’t throw away and use it to create something new. Here’s something you should try at home and best thing about it is that in just 10 minutes you have yourself an even tastier meal. Enjoy!

Nutritional Chart

Calories: 391 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 25 g
  • 27 g

Ingredients Needed for Veggie and Chicken Tortilla

1 chicken thigh 1 tablespoon vegetable oil 2 ounces of mushroom, chopped 1 spring onion, chopped 3 cherry tomatoes, sliced 1 egg mayonnaise with dill 1 tortilla 1 spring onion, chopped

How to Make Veggie and Chicken Tortilla

  1. First, take off the meat out of the bone.
  2. Separately, start cooking the vegetables. Heat vegetable oil in a skillet and add mushrooms, shredded carrot and spring onion. Let them cook for another 30 seconds.
  3. Spread your tortilla wrap and add cooked meat and vegetables on half of its surface, leaving room for tomatoes and the fried egg.
  4. Pour over your dill mayonnaise and sprinkle some chopped spring onion before serving.
5
(1)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top