Nutritional Chart
Calories: 410 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 20 g
- 13 g
- 52 g
Ingredients Needed for Vegetable Chicken Soup With Parmesan Bread
1 tablespoon olive oil
2 garlic cloves, sliced
1 bay leaf
3 cardamoms pods
1 turnip, sliced
2 carrots, sliced
2 radishes, sliced
5 cups of chicken stock
2 potatoes, cubed
1 sweet potato, cubed
1 cup kale
4 bread slices
1 cup parmesan,grated
fresh parsley for garnishing
How to Make Vegetable Chicken Soup With Parmesan Bread
- Heat the olive oil in a cooking pot over low heat, then add the garlic, bay leaf, cardamom, turnip, carrot, and radish. Stir. Add the chicken stock and bring to a simmer.
- Add the potato, sweet potato, and kale, stir and simmer until the veggies are tender, about 40 minutes.
- Cut the bread slices in half, add the shredded parmesan over them and bake for 7 minutes at 350⁰F/175⁰C.
- Serve the soup with parmesan bread, garnished with fresh parsley and some shredded parmesan.