Vegan Eggnog

Eggnog is one of the world's favorite drinks, one that all people should enjoy. Including vegans, and for them, we've cooked up this nice recipe. The base is made of coconut milk, flavored with some cloves, cranberries, vanilla, and cinnamon. Give it a thick consistency by mixing it with some dried cranberries.
Eggnog is one of the world's favorite drinks, one that all people should enjoy. Including vegans, and for them, we've cooked up this nice recipe. The base is made of coconut milk, flavored with some cloves, cranberries, vanilla, and cinnamon. Give it a thick consistency by mixing it with some dried cranberries.

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Ingredients

2 cloves
0.5 ounce dried cranberries
1 ounce cashew nuts
½ cup water
½ cup coconut milk
1 vanilla bean
1 teaspoon vanilla extract
1 teaspoon cinnamon

Ingredients

Steps

1
Done

First add the cloves, cranberries, and cashews in your mortar. Crush them with your grinder.

2
Done

Heat a saucepan over medium heat and add the water in it.

3
Done

Pour the coconut milk, add the vanilla bean, and the cranberry and cashew mix.

4
Done

Bring to a boil and add the vanilla extract. Simmer for 2-3 minutes.

5
Done

Pass the mixture through a strainer and pour it in a tall glass.

6
Done

Serve with some sprinkled cinnamon on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

505 kcal
Calories
8 g
Protein
42 g
Fat
30 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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