Vanilla Pudding

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

You cannot but enjoy the subtle, delicate flavor of vanilla. And the easiest way to do that is making yourself a simple, vanilla-flavored dessert. And what better option than a warm, delicious pudding. You can make it in about 10 minutes, but you will need a bit of time for it to cool off. So be patient, and don’t finish it right away.

Ingredients Needed for Vanilla Pudding

2 ounces of instant vanilla pudding
1 ½ tablespoons of powdered sugar
2 cups of milk

How to Cook Vanilla Pudding

  1. Add the instant vanilla pudding in a small bowl.
  2. Add the vanilla pudding in a small bowl.
  3. Add the powdered sugar and 2 tablespoons of milk. Whisk until smooth.
  4. Add the milk in a saucepan and place it over medium heat.
  5. Bring to a boil and add the pudding mixture. Stir everything for 1 minute.
  6. Leave everything on heat until bubbles appear on the surface.
  7. Pour the mixture into silicone muffin molds and refrigerate for the next 4 hours.

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