Vanilla Pudding

You cannot but enjoy the subtle, delicate flavor of vanilla. And the easiest way to do that is making yourself a simple, vanilla-flavored dessert. And what better option than a warm, delicious pudding. You can make it in about 10 minutes, but you will need a bit of time for it to cool off. So be patient, and don't finish it right away.
You cannot but enjoy the subtle, delicate flavor of vanilla. And the easiest way to do that is making yourself a simple, vanilla-flavored dessert. And what better option than a warm, delicious pudding. You can make it in about 10 minutes, but you will need a bit of time for it to cool off. So be patient, and don't finish it right away.

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Ingredients

2 ounces of instant vanilla pudding
1 ½ tablespoons of powdered sugar
2 cups of milk

Ingredients

Steps

1
Done

Add the instant vanilla pudding in a small bowl.

2
Done

Add the vanilla pudding in a small bowl.

3
Done

Add the powdered sugar and 2 tablespoons of milk. Whisk until smooth.

4
Done

Add the milk in a saucepan and place it over medium heat.

5
Done

Bring to a boil and add the pudding mixture. Stir everything for 1 minute.

6
Done

Leave everything on heat until bubbles appear on the surface.

7
Done

Pour the mixture into silicone muffin molds and refrigerate for the next 4 hours.

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Nutritional Chart

279 kcal
Calories
8 g
Protein
8 g
Fat
44 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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