Vanilla Cream-Filled Meringues With Berries

  • Difficulty: Basic
  • one hour and 20 minutes
  • 4 servings

These delicious and melt-in-your-mouth sweets are a must for everyone out there with a sweet tooth. They are delicately crispy, and this perfectly pairs with the vanilla-flavored, creamy filling. Garnish them with colorful and refreshing berries.

Ingredients Needed for Vanilla Cream-Filled Meringues With Berries


For the meringue:

4 egg whites
⅓ cup sugar
1 cup cornstarch
2 tablespoons of lemon juice

For the vanilla cream:

1 cup cream cheese
1 tablespoon vanilla extract
¼ cup powdered sugar
1 teaspoon yellow food colouring
blueberries for garnishing
raspberries for garnishing
redcurrants for garnishing

How to Cook Vanilla Cream-Filled Meringues With Berries

  1. For the meringue:

    Add the egg whites to the bowl of your stand mixer and start mixing. Add the sugar while doing that. Mix for 10 seconds.

  2. Add the cornstarch and lemon juice and mix until smooth.
  3. Fill a piping bag with this cream and line a baking tray with parchment paper. Form four mounds of cream using the piping bag.
  4. Make a dip into each cream mound using a teaspoon. Bake for 60 minutes at 230⁰F/110⁰C.
  5. For the vanilla cream:

    Add the cream cheese, vanilla extract, powdered sugar, and yellow food coloring to a bowl. Mix them using a hand mixer, then fill a piping bag with this yellow cream.

  6. Fill each dip made into the baked cream mounds with yellow cream. Garnish the meringues with berries and currants.

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