Ingredients Needed for Vanilla Coconut Macarons
⅔ cup condensed milk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 ½ cups of coconut flakes
1 cup whipped cream
½ cup sprinkles (save some for garnishing)
¼ cup melted chocolate
How to Cook Vanilla Coconut Macarons
- Add the condensed milk, vanilla extract, lemon juice, and coconut flakes to a bowl. Season with salt and mix until even.
- Add the whipped cream and mix more. Add 2 tablespoons of sprinkles and continue to mix until even.
- Form semispherical balls with this mixture using a scoop. We’ve got 18 of them. Line a baking tray with parchment paper and place the balls on it. We made 2 batches of 9 macarons each. Bake for 15 minutes at 280⁰F/140⁰C.
- Coat the round part of each macaron with chocolate and sprinkles. Serve on a tray.