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Vanilla Coconut Macarons

These sweet bites come straight from the French cuisine, but with a twist. You don’t have to use egg whites, just settle instead for whipped cream and condensed milk. Mix these with coconut flakes to get that special texture and coconutty aroma. Enrich this with vanilla flavor and lemon juice.
These sweet bites come straight from the French cuisine, but with a twist. You don’t have to use egg whites, just settle instead for whipped cream and condensed milk. Mix these with coconut flakes to get that special texture and coconutty aroma. Enrich this with vanilla flavor and lemon juice.

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Ingredients

cup condensed milk
salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 ½ cups of coconut flakes
1 cup whipped cream
½ cup sprinkles (save some for garnishing)
¼ cup melted chocolate

Ingredients

Steps

1
Done

Add the condensed milk, vanilla extract, lemon juice, and coconut flakes to a bowl. Season with salt and mix until even.

2
Done

Add the whipped cream and mix more. Add 2 tablespoons of sprinkles and continue to mix until even.

3
Done

Form semispherical balls with this mixture using a scoop. We've got 18 of them. Line a baking tray with parchment paper and place the balls on it. We made 2 batches of 9 macarons each. Bake for 15 minutes at 280⁰F/140⁰C.

4
Done

Coat the round part of each macaron with chocolate and sprinkles. Serve on a tray.

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Nutritional Chart

369 kcal
Calories
4 g
Protein
26 g
Fat
31 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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