Ingredients Needed for Vanilla and Mascarpone Berry Tart
For the dough:
1 ½ cups of flour
3 ounces of butter
1 cup sugar
For the mascarpone-yogurt filling:
1 cup mascarpone
2 tablespoons of yogurt
2 teaspoons of vanilla extract
½ cup whipped cream
For the egg wash:
2 tablespoons of milk
For the topping:
3 ounces of blackberry
4 ounces of blueberry
How to Cook Vanilla and Mascarpone Berry Tart
- Add the sugar, yolk, and eggs. Mix everything and knead using your hands until you have a dough. Set aside for 30 minutes.
- Spread some flour on the work surface and flatten the dough using a rolling pin. Line a fluted flan tart tin with the dough and remove overhanging dough. Cover with parchment paper and fill with raw chickpeas or beans so that the paper takes the form of the dough-lined tin. Bake for 15 minutes at 380⁰F/190⁰C.
- Remove the parchment paper and the chickpeas from the tart tin and coat the baked crust with egg wash using a kitchen brush. Bake for 10 minutes at 380⁰F/190⁰C.
- Remove the baked dough from the tin and fill it with the mascarpone-yogurt cream. Spread it evenly and top it with berries.