Turkey Stir-Fry With Asparagus and Oranges

  • Difficulty: Ultra Basic
  • 40 minutes
  • 2 servings

Are you looking for a good stir-fry recipe? This one’s got turkey breast, asparagus, chili, garlic, and soy sauce. We’ve also added some orange for a sour taste, honey to balance it, and some nice walnuts to add a bit of crunch!

Ingredients Needed for Turkey Stir-Fry With Asparagus and Oranges

    2 tablespoons of vegetable oil
    10 ounces of turkey breast
    2 teaspoons of paprika powder
    1 tablespoon butter
    2 garlic cloves, sliced
    ½ red chili, sliced
    1 tablespoon soy sauce
    1 red bell pepper, thinly sliced
    4 asparaguses stalks
    ¼ cup walnut, chopped
    1 orange, sliced
    1 tablespoon honey

How to Make Turkey Stir-Fry With Asparagus and Oranges

  1. Preheat the oven to 360°F/180°C.
  2. Heat 1 tablespoon of vegetable oil in a cast-iron skillet over medium heat.
  3. Add the turkey breast and season it with salt, pepper, and 1 teaspoon of paprika powder. Cook it for 5 minutes on one side.
  4. Flip it over and add the butter on top of the turkey. Keep cooking it for 5 more minutes.
  5. Move the skillet into the oven for the next 25 minutes.
  6. When the meat is ready, take it out of the oven and place it on your working surface. Slice it in 1/2 inch (1.2 cm) thick slices.
  7. Heat the remaining oil in a skillet over medium heat. Add the remaining paprika powder, and the sliced turkey. Next, add garlic, chili, and stir. Pour soy sauce, add bell pepper, asparagus, orange, and give it a good stir. Pour the honey, and cook for 1-2 more minutes.

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