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Turkey Shepherd’s Pie in Ramekins

If you want this meaty and cheesy winter pie on your table, pan-cook some turkey mince and vegetable goodies together, then distribute this mixture into ramekins. Use these to serve the pie as single serving portions. Wait! Be sure you top each ramekin with mashed potatoes because they will make for a delicious crust. And don’t forget the cheddar.
Features:
If you want this meaty and cheesy winter pie on your table, pan-cook some turkey mince and vegetable goodies together, then distribute this mixture into ramekins. Use these to serve the pie as single serving portions. Wait! Be sure you top each ramekin with mashed potatoes because they will make for a delicious crust. And don’t forget the cheddar.

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Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
1 medium onion, minced
1 small carrot, diced
10 ounces of turkey mince
1 tablespoon ketchup
salt
pepper
1 teaspoon fresh oregano, finely chopped
¾ cup vegetable stock
½ cup frozen peas
2 tablespoons of flour
2 tablespoons of water
1 cup mashed potatoes
1 cup cheddar, grated
1 small red onion, minced (for garnishing)

Ingredients

Steps

1
Done

Heat the olive oil in a skillet over low heat. Add the garlic, onion, and carrot. Cook and stir until softened.

2
Done

Turn the heat to medium, add the turkey mince, and break it into smaller pieces. Cook for 10 minutes. Occasionally stir.

3
Done

Add the ketchup and stir it in. Season with salt, pepper, and oregano. Stir them in.

4
Done

Add the vegetable stock and stir it in. Simmer for 10 minutes.

5
Done

Add the frozen peas. Cook and stir for 30 seconds. Mix together the flour and water into a small bowl, then add this mixture to the skillet, too. Stir it in. Remove from heat.

6
Done

Transfer the turkey mince mixture to 4 ramekins. Top each one with the mashed potatoes and grated cheddar. Garnish with red onion and bake for 15 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

454 kcal
Calories
34 g
Protein
26 g
Fat
22 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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