Turkey Ham and Cheesy Potato Casserole

  • Difficulty: Ultra Basic
  • one hour
  • 8 servings

Want to spoil both you and your friends with an epic meal? No doubt you can try this wonderful casserole. It has lots of delicious ingredients, like ham, potatoes, mozzarella, Cheddar, cream and the list goes on. Put them all in a tray and bake them. Before long, the aromas will come out of the oven and inundate your kitchen. We promised epic, and we think we delivered!

Ingredients Needed for Turkey Ham and Cheesy Potato Casserole

10 ounces of turkey ham
1 tablespoon vegetable oil
4 potatoes, sliced
pepper
salt
12 ounces of mozzarella, sliced
parsley
2 eggs
½ cup heavy cream
⅔ cup cheddar, shredded

How to Cook Turkey Ham and Cheesy Potato Casserole

  1. Preheat the oven to 380°F/190°C.
  2. Slice the ham in small chunks.
  3. Spray the bottom of an oven tray with vegetable oil. Add half of the potato slices, and season with salt and pepper. Top it with half of the ham and half of the mozzarella. Add a few parsley leaves.
  4. Add another layer with the remaining potatoes, turkey ham, and mozzarella. Top the casserole with shredded Cheddar.
  5. Crack two eggs into a large bowl. Add the heavy cream and whisk. Pour the mixture over the casserole and cover it with aluminum foil.
  6. Slide the tray in the oven for the next 40 minutes.
  7. Serve it warm!

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