Turkey Bolognese

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

We were trying to reinvent the classic Italian dish, and it looks like we’ve nailed it! We were going for a lighter version, so, instead of ground beef, we’ve used some turkey mince. Cooked in a rich tomato sauce, the meat receives lots of flavors, so you won’t even feel the difference.

Ingredients Needed for Turkey Bolognese

1 tablespoon vegetable oil
1 onion, chopped
1 carrot, small dices
1 celery stick, small dices
1 garlic clove, sliced
8 ounces of turkey mince
1 cup canned tomatoes
2 tablespoons of red wine
½ teaspoon dried oregano
5 ounces of whole wheat spaghetti, cooked
½ cup fresh parsley, chopped

How to Cook Turkey Bolognese

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the onion, carrots, celery, and garlic. Cook for 1-2 minutes.
  3. Add the turkey mince and give it a good stir.
  4. Cook the meat until it has an even white color.
  5. Pour the tomato sauce and add the red wine.
  6. Season with oregano, salt, pepper, and stir well. Simmer for 10 minutes.
  7. Add the whole wheat spaghetti and parsley.
  8. Cook for 1-2 more minutes and serve with some shredded parmesan on top!

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