Ingredients Needed for Turkey and Tzatziki Cheeseburgers
For the burger patty:
10 ounces of turkey mince
1 cup frozen spinach, thawed
3 ounces of feta cheese, crumbled
1 teaspoon dried oregano
1 teaspoon garlic powder
4 lettuce leaves
8 tablespoons of tzatziki
2 medium tomatoes, sliced
½ medium cucumber, sliced
1 medium red onion, sliced
4 burger buns
How to Cook Turkey and Tzatziki Cheeseburgers
- For the burger patty:
Add the turkey mince and spinach (after you squeeze the water out of it) to a bowl. Crumble the feta cheese, then add the dried oregano, salt, pepper, and garlic powder. Mix all until even using your hands.
- Form burger patties from the mixture. We’ve got 4 of them. Grill for 4-6 minutes on each side.
- Cut a burger bun in half. Add 1 lettuce leaf, a burger patty, and 2 tablespoons of tzatziki.
- Top with 3 tomato slices, 3-4 cucumber slices, 3-4 onion rings or slices, and the bun’s upper half. Do this with the other 3 burger buns.