Turkey and Cheddar Quesadilla

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Quesadilla is a rightfully famous Mexican dish, made of a tortilla filled with meats, cheese, and veggies. It is then grilled or heated on the stove for a short amount of time. There are countless variations of ingredients that you can add inside, but today we recommend a delicious recipe, with minced turkey, cheese, some pickled cucumbers, and veggies. Try this recipe! The variety of textures, flavors, and colors will surely brighten up your day!

Ingredients Needed for Turkey and Cheddar Quesadilla

1 tablespoon vegetable oil
5 ounces of minced turkey
½ onion, chopped
1 teaspoon chili flakes
1 tablespoon tomato sauce
3 cheddars
2 tortilla wraps
2 pickled cucumbers, sliced
0.25 green bell pepper
3 tomatoes slices
2 tablespoons of tomato sauce

How to Cook Turkey and Cheddar Quesadilla

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the minced turkey and chopped onion. Stir, and season it with salt and pepper. Cook the meat for 5-6 minutes, until turns slightly golden.
  2. Add the tomato sauce, stir again, and continue cooking it for 3-4 minutes. Remove the mixture from the heat and leave it aside.
  3. Heat a skillet over medium heat and place one of the tortilla wraps inside. Top the tortilla with 2 slices of Cheddar, cooked turkey, cucumbers, bell pepper, tomato, 1 more slice of Cheddar, and tomato sauce.
  4. Finish by topping everything with the remaining wrap. Flip the quesadilla over and continue cooking for another 2 minutes.
  5. Serve the quesadilla warm.

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