Ingredients Needed for Tuna Wraps
1 pound canned tuna
2 tablespoons walnuts, crumbled
1 tablespoon raisins
1 tablespoon capers
2 tablespoons yogurt
1 teaspoon lemon juice
1 teaspoon mustard
1 teaspoon chili flakes
1 cup baby spinach
How to Cook Tuna Wraps
- Add the tuna, walnuts, raisins, capers, yogurt, and lemon juice to a bowl. Season with salt, pepper, mustard, and chili flakes. Mix until even.
- Spread this mixture on the tortillas, top with baby spinach, then roll and wrap.
- Wrap each one in aluminum foil and refrigerate for 1 hour.
- Serve them sliced with cherry tomatoes and lime wedges.