Nutritional Chart
Calories: 234 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 36 g
- 21 g
- 1 g
Ingredients Needed for Tuna Stuffed Baked Potatoes
3 ounces of canned tuna ½ lime ¼ onion salt 2 tablespoons of yogurt 1 tablespoon chopped parsley 1 cup milkHow to Make Tuna Stuffed Baked Potatoes
- First, bake the potatoes. Preheat the oven to 400 degrees F/200 degrees C.
- Wash the potatoes and rub them with a little olive oil. Place them on a baking tray and bake for 45 minutes or until the skin becomes crispy.
- Cut the potatoes in half and scoop out some of the flesh. Fill with half of the canned tuna, squeeze lime juice, add onion rings and again tuna.
- Season it with salt, add yogurt and chopped parsley.