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Tuna Stuffed Baked Potatoes

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Ingredients

1
3 ounces of canned tuna
½ lime
¼ onion
salt
2 tablespoons of yogurt
1 tablespoon chopped parsley

Nutritional Information

234 kcal
Calories
36 g
Carbs
21 g
Protein
1 g
Fat

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Who doesn't love baked potatoes? They are so yummy and comforting! But an interesting combination is to put together baked potatoes and tuna!

Ingredients

Steps

1
Done

First, bake the potatoes. Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Wash the potatoes and rub them with a little olive oil. Place them on a baking tray and bake for 45 minutes or until the skin becomes crispy.

3
Done

Cut the potatoes in half and scoop out some of the flesh. Fill with half of the canned tuna, squeeze lime juice, add onion rings and again tuna.

4
Done

Season it with salt, add yogurt and chopped parsley.

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Andreea Radu

I've just realized that I might be on the right track with life and everything. I love baking muffins in the middle of the night, pairing thyme and bacon in a hot sizzling pan more often than it’s allowed, chopping onion, crying my eyes out and then doing it again without a second thought. And, I must admit I’m a bit mad about tweaking the recipes I work with – fortunately, I nail them most of the time! I like to believe spending hours in the kitchen and not getting bored might be a glimpse of the path that lies ahead. Since it really gives me joy, I’ll just go with the flow! Writing is a big part of it, so stay tuned!

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