Tuna Fritters

  • Difficulty: Medium
  • 20 minutes
  • 2 servings

Try these creamy-crunchy tuna fritters, mixed with egg and savory onion and sharpened with lemon juice. When served with refreshing yogurt, they are even yummier. You can use these fritters for burgers too, you know.

Ingredients Needed for Tuna Fritters

7 ounces of canned tuna
1 onion, minced
1 spring onion, chopped
1 garlic clove, crushed
1 teaspoon lemon juice
1 egg
1 teaspoon sesame oil
2 tablespoons of flour
⅓ cup yogurt for serving
fresh dill for garnishing

How to Cook Tuna Fritters

  1. Add the canned tuna, onion, spring onion, garlic, lemon juice, and egg to a bowl. Mix until even.
  2. Season with salt and pepper. Add the sesame oil and flour and mix more.
  3. Form patties from this mixture. We’ve got 6 of them.
  4. Heat 1/2 cup of vegetable oil in a skillet over high heat. Fry the patties on both sides for 4 minutes, or until golden brown. Serve them with yogurt and garnished with fresh dill.


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