Nutritional Chart
Calories: 194 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 20 g
- 7 g
- 15 g
Ingredients Needed for Tuna Fritters
7 ounces of canned tuna
1 onion, minced
1 spring onion, chopped
1 garlic clove, crushed
1 teaspoon lemon juice
1 egg
salt
pepper
1 teaspoon sesame oil
2 tablespoons of flour
⅓ cup yogurt for serving
fresh dill for garnishing
How to Make Tuna Fritters
- Add the canned tuna, onion, spring onion, garlic, lemon juice, and egg to a bowl. Mix until even.
- Season with salt and pepper. Add the sesame oil and flour and mix more.
- Form patties from this mixture. We’ve got 6 of them.
- Heat 1/2 cup of vegetable oil in a skillet over high heat. Fry the patties on both sides for 4 minutes, or until golden brown. Serve them with yogurt and garnished with fresh dill.
Add a slice of cheddar cheese and turn it into a tuna melt.?
That’s not bad at all, Dee! ✌
where do you find a 7 ounce can of tuna.
I ind only 5 oz cans
Hi Sondra. Try here:
https://www.walmart.com/ip/Chicken-of-the-Sea-Chunk-Light-Tuna-in-Water-7-Ounce-Pack-of-8/47502562
If this doesn’t work for you, just use a whole 5 oz can and then add 2 more ounces from another one.