Tuna Fritters

Try these creamy-crunchy tuna fritters, mixed with egg and savory onion and sharpened with lemon juice. When served with refreshing yogurt, they are even yummier. You can use these fritters for burgers too, you know.
Try these creamy-crunchy tuna fritters, mixed with egg and savory onion and sharpened with lemon juice. When served with refreshing yogurt, they are even yummier. You can use these fritters for burgers too, you know.

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Ingredients

7 ounces of canned tuna
1 onion, minced
1 spring onion, chopped
1 garlic clove, crushed
1 teaspoon lemon juice
1 egg
salt
pepper
1 teaspoon sesame oil
2 tablespoons of flour
cup yogurt for serving
fresh dill for garnishing

Ingredients

Steps

1
Done

Add the canned tuna, onion, spring onion, garlic, lemon juice, and egg to a bowl. Mix until even.

2
Done

Season with salt and pepper. Add the sesame oil and flour and mix more.

3
Done

Form patties from this mixture. We've got 6 of them.

4
Done

Heat 1/2 cup of vegetable oil in a skillet over high heat. Fry the patties on both sides for 4 minutes, or until golden brown. Serve them with yogurt and garnished with fresh dill.

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Nutritional Chart

194 kcal
Calories
20 g
Protein
7 g
Fat
15 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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