Ingredients Needed for Tuna Fritters 7 ounces of canned tuna
1 onion, minced
1 spring onion, chopped
1 garlic clove, crushed
1 teaspoon lemon juice
1 teaspoon sesame oil
2 tablespoons of flour
⅓ cup yogurt for serving
fresh dill for garnishing
How to Cook Tuna Fritters
- Add the canned tuna, onion, spring onion, garlic, lemon juice, and egg to a bowl. Mix until even.
- Season with salt and pepper. Add the sesame oil and flour and mix more.
- Form patties from this mixture. We’ve got 6 of them.
- Heat 1/2 cup of vegetable oil in a skillet over high heat. Fry the patties on both sides for 4 minutes, or until golden brown. Serve them with yogurt and garnished with fresh dill.