Nutritional Chart
Calories: 395 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 12 g
- 5 g
- 76 g
Ingredients Needed for Tri-Colored Bread
For the tomato dough:
1 cup flour
1 teaspoon paprika
salt
½ teaspoon sugar
1 tablespoon tomato paste
½ teaspoon fresh yeast
¼ cup water
1 teaspoon vegetable oil
flour for dusting
For the spinach dough:
1 cup flour
salt
½ teaspoon fresh yeast
½ cup water
7 ounces of cooked spinach
1 teaspoon vegetable oil
flour for dusting
For the turmeric dough:
1 cup flour
½ teaspoon fresh yeast
salt
1 teaspoon turmeric
½ cup water
1 teaspoon vegetable oil
flour for dusting
How to Make Tri-Colored Bread
- Add the flour, paprika, a dash of salt, and the sugar to a dough mixer bowl. Mix until even.
- Keep adding the tomato paste, yeast, and water. Mix until you have a dough.
- Coat another bowl with the vegetable oil, dust it with a little flour, transfer the dough in it, cover with plastic foil and let it rise for 40 minutes.
- Add the flour, a dash of salt, and yeast to the dough mixer bowl. Mix until even.
- Mix the water in. Add the spinach and mix until even.
- Coat a 2nd bowl with the vegetable oil, dust it with a little flour, transfer the dough in it, cover with plastic foil and let it rise for 40 minutes.
- Add the flour, yeast, a dash of salt, the turmeric, and water to the dough mixer bowl. Mix until even.
- Coat a 3rd bowl with the vegetable oil, dust it with a little flour, transfer the dough in it, cover with plastic foil and let it rise for 40 minutes.
- Dust your work surface with flour and flatten the 3 doughs with the rolling pin. They should be equal in size.
- Place the one on top of the other, starting with the red one and finishing with the green. Roll and transfer them to a loaf pan.
- Score the outer dough and bake for 45 minutes at 380⁰F/190⁰C.