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Tomato and Cream Cheese Soup

Cream cheese does a lot for this soup, by boosting the flavors and giving it so much more texture! Not to mention that cream cheese and tomatoes is a gold star food pairing. You can cook this in about half an hour, so it’s one of the quickest soups to make and enjoy!
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Cream cheese does a lot for this soup, by boosting the flavors and giving it so much more texture! Not to mention that cream cheese and tomatoes is a gold star food pairing. You can cook this in about half an hour, so it’s one of the quickest soups to make and enjoy!

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Ingredients

3 tablespoons of vegetable oil
1 red onion, chopped
2 garlic cloves, crushed
1 cup canned tomatoes
salt
pepper
2 cups of chicken stock
3.5 ounces of cream cheese
4 basil leaves
2 breads slices
¼ cup cheddar, shredded

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the onion and cook it until softens.

3
Done

Add the garlic, then add the canned tomatoes. Season with salt and pepper.

4
Done

Give it a good stir and pour the chicken stock.

5
Done

Bring it to a boil, cover it with a lid and let it simmer for 15 minutes.

6
Done

Add the basil and the cream cheese. Stir until the cream cheese is absorbed.

7
Done

Cover it with a lid and simmer for 10 more minutes.

8
Done

Pour the mixture in a blender and pulse until smooth.

9
Done

Now for the bread, heat a skillet over medium heat.

10
Done

Spray some olive oil on it.

11
Done

Add 2 slices of bread and toast them until golden on their first side. Flip them over.

12
Done

Add the Cheddar on one of the slices and, after a few seconds, top it with the other slice. Press and keep it on heat until the cheese melts.

13
Done

Slice them into small cubes and serve them with the soup.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

452 kcal
Calories
31 g
Carbs
17 g
Protein
30 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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