Toasted Pine Nut and Spinach Salad

Difficulty:

Ultra Basic
10

minutes

Servings:

1
A recipe allowed in a / / diet.

In the summer we all dream of sandy beaches, crystal-clear waters and fresh food! So why not try this delicious salad inspired from Italian cuisine? Serve with salami for an authentic experience!

Nutritional Chart

Calories: 445 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 18 g
  • 40 g

Ingredients Needed for Toasted Pine Nut and Spinach Salad

½ cup pine nut
salt
3 ounces of spinach leaves
1 tablespoon olive oil
1 tablespoon balsamic vinegar
6 parmesans slices
3 salamis slices

How to Make Toasted Pine Nut and Spinach Salad

  1. Heat a pan and roast the pine nuts with a pinch of salt.
  2. Add spinach on a plate, pine nuts, parmesan and pour olive oil and balsamic vinegar.
  3. Serve with salami slices.
5
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