Nutritional Chart
Calories: 445 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 18 g
- 40 g
Ingredients Needed for Toasted Pine Nut and Spinach Salad
½ cup pine nut
salt
3 ounces of spinach leaves
1 tablespoon olive oil
1 tablespoon balsamic vinegar
6 parmesans slices
3 salamis slices
How to Make Toasted Pine Nut and Spinach Salad
- Heat a pan and roast the pine nuts with a pinch of salt.
- Add spinach on a plate, pine nuts, parmesan and pour olive oil and balsamic vinegar.
- Serve with salami slices.