Nutritional Chart
Calories: 452 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 20 g
- 24 g
- 20 g
Ingredients Needed for Tiger Prawns With Veggie Side
2 tablespoons of vegetable oil
1 red onion, sliced
¼ red bell pepper, chopped
0.25 green bell pepper, chopped
¼ yellow bell pepper, chopped
salt
pepper
5 broccoli florets
5 sweet corns
5 prawns
2 teaspoons of butter
How to Make Tiger Prawns With Veggie Side
- Heat a pan and add 1 tablespoon vegetable oil in it.
- Add onion and all the 3 types of bell pepper.
- Season with salt and pepper. Cook for 2-3 minutes.
- Add broccoli and baby corn.
- Mix all ingredients and cook for 2 more minutes.
- Take another saucepan, heat it and add the remaining oil.
- Add tiger prawns and fry them on each side until golden.
- Add butter in the middle of the pan.
- Let it melt, then use a spoon to pour over the prawns.
- Serve with veggie side.