Yes, we know, a lot of ingredients needed for this recipe. This is typical for some cuisines out there, but this is a small price to pay for enjoying the plethora of aromas in these dishes. Take these stir-fried Thai noodles with beef, for example. You’ll come to appreciate the ginger, coriander, garlic, soy sauce, jalapeno, and so on, all coming together in one flavorful dish.
1 tablespoon vegetable oil
2 teaspoons ginger, julienned
1 teaspoon coriander
10 ounces beef for stew, cut into larger strips
1 teaspoon garlic powder
1 tablespoon soy sauce
½ jalapeno, thinly sliced
2 asparagus stalks, cut into larger pieces
½ cup coconut milk
1 tablespoon lemon juice
8 ounces noodles, cooked
1 carrot, grated
½ teaspoon turmeric
1 spring onion, chopped
parsley, chopped
hard-boiled eggs (optionally, for serving)
lime, wedged (optionally, for serving)
chili flakes