Nutritional Chart
Calories: 400 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 38 g
- 27 g
- 12 g
Ingredients Needed for Tequila and Bean Chili
1 red onion 10 ounces of ground beef ½ chili pepper salt pepper 1 ounce fluid tequila ½ cup tomato sauce 1 lime 4 ounces of red bean, canned 4 ounces of white bean, canned 1 teaspoon fresh parsley forest fruits sauceHow to Make Tequila and Bean Chili
- Heat oil in a cast-iron skillet to a medium high temperature.
- Add the carrot and the red onion.
- Cook them for a couple of minutes, until they get softer.
- Add the ground beef in the skillet. Cook it until it turns a brown color.
- Add the tomato sauce, the tequila, and the juice from the lime.
- Then add the red and white canned beans. Cook the mix for about 20 minutes.
- Serve with fresh parsley.