Ingredients Needed for Tapenade Spread 3 ounces of black olives, pitted
2 ounces of kalamata olives, pitted and chopped
1 ounce capers
2 garlic cloves
1 ounce anchovies
1 tablespoon fresh mint, chopped
1 tablespoon olive oil
How to Cook Tapenade Spread
- Ad the black olives, Kalamata olives, capers, garlic, anchovies, and fresh mint leaves to the mixer bowl. Season with salt and pepper and mix until even.
- Transfer to a bowl, add the olive oil, and mix.
- Serve in a bowl with some toast to spread it on.