Ingredients Needed for Tapenade Spread 3 ounces of black olives, pitted 2 ounces of kalamata olives, pitted and chopped 1 ounce capers 2 garlic cloves 1 ounce anchovies 1 tablespoon fresh mint, chopped salt pepper 1 tablespoon olive oil
How to Cook Tapenade Spread
- Ad the black olives, Kalamata olives, capers, garlic, anchovies, and fresh mint leaves to the mixer bowl. Season with salt and pepper and mix until even.
- Transfer to a bowl, add the olive oil, and mix.
- Serve in a bowl with some toast to spread it on.