Taco Ground Beef With Avocado Salad

  • Difficulty: Medium
  • 30 minutes
  • 4 servings

This flavor-packed dish has it all, Keto-style of course. It has vegetables, it has meat and it has even organic dairy. A creamy and beefy nutritious full meal, ready to enchant your palate and keep you healthy and fit.

Ingredients Needed for Taco Ground Beef With Avocado Salad

1 large avocado, diced
1 small onion, minced
1 teaspoon garlic powder
sea salt
2 tablespoons of fresh cilantro, chopped
1 small tomato, diced
1 pound ground beef
½ cup water
1 tablespoon golden taco seasoning
1 cup organic sour cream
½ cup organic cheddar, grated
1 cup lettuce, chopped

How to Cook Taco Ground Beef With Avocado Salad

  1. Add the diced avocado to a bowl and mash it using a fork.
  2. Add the onion, garlic powder, cilantro, and tomato, season with sea salt, then mix until even. Set aside.
  3. Heat a pan over high heat and add the ground beef. Break it into smaller chunks. Cook and occasionally stir until browned.
  4. Add the water and taco and stir them in. Lower the heat and simmer for 10 minutes.
  5. Serve the avocado salad over beef and top with organic sour cream and organic cheddar. Add some lettuce, too.

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