Tabbouleh Salad

Tabbouleh is quite a common dish in Arab cuisines and there's no wonder why. It is one of our favorite salads because the way it mixes its different ingredients and flavors together. Its main ingredients are parsley (lots of it), couscous, pomegranate, and of course, like in all other salads, olive oil, and lemon or lime juice.
Tabbouleh is quite a common dish in Arab cuisines and there's no wonder why. It is one of our favorite salads because the way it mixes its different ingredients and flavors together. Its main ingredients are parsley (lots of it), couscous, pomegranate, and of course, like in all other salads, olive oil, and lemon or lime juice.

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Ingredients

2 bunches of fresh parsley
1 pomegranate
3.5 ounces of couscous, cooked
6 cherry tomatoes, halved
salt
pepper
½ lime
1 tablespoon olive oil

Ingredients

Steps

1
Done

Remove the stems of the parsley and chop it.

2
Done

Remove the seeds of the pomegranate. A quick way to do it is soaking it into water, like in the video.

3
Done

Add the parsley in a large bowl, along with the couscous, cherry tomatoes, and pomegranate seeds.

4
Done

Season with salt, pepper, and drizzle some olive oil and lime juice.

5
Done

Mix everything and serve!

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Nutritional Chart

256 kcal
Calories
6 g
Protein
9 g
Fat
43 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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