Nutritional Chart
Calories: 256 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 6 g
- 9 g
- 43 g
Ingredients Needed for Tabbouleh Salad
2 bunches of fresh parsley
1 pomegranate
3.5 ounces of couscous, cooked
6 cherry tomatoes, halved
salt
pepper
½ lime
1 tablespoon olive oil
How to Make Tabbouleh Salad
- Remove the stems of the parsley and chop it.
- Remove the seeds of the pomegranate. A quick way to do it is soaking it into water, like in the video.
- Add the parsley in a large bowl, along with the couscous, cherry tomatoes, and pomegranate seeds.
- Season with salt, pepper, and drizzle some olive oil and lime juice.
- Mix everything and serve!