Tabbouleh Salad

  • Difficulty: Basic
  • 15 minutes
  • 2 servings

Tabbouleh is quite a common dish in Arab cuisines and there’s no wonder why. It is one of our favorite salads because the way it mixes its different ingredients and flavors together. Its main ingredients are parsley (lots of it), couscous, pomegranate, and of course, like in all other salads, olive oil, and lemon or lime juice.

Ingredients Needed for Tabbouleh Salad

2 bunches of fresh parsley
1 pomegranate
3.5 ounces of couscous, cooked
6 cherry tomatoes, halved
salt
pepper
½ lime
1 tablespoon olive oil

How to Cook Tabbouleh Salad

  1. Remove the stems of the parsley and chop it.
  2. Remove the seeds of the pomegranate. A quick way to do it is soaking it into water, like in the video.
  3. Add the parsley in a large bowl, along with the couscous, cherry tomatoes, and pomegranate seeds.
  4. Season with salt, pepper, and drizzle some olive oil and lime juice.
  5. Mix everything and serve!

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