T-Bone Steak With Fried Potatoes and Rosemary

  • Difficulty: Medium
  • one hour and 10 minutes
  • 2 servings

If you want to spoil yourself and your partner for a special occasion, the key is a great T-bone steak. Cook it with some cheese on top, until it melts. For the side, choose the classic meat partner: potatoes! Fry some potatoes seasoned with rosemary. And to top everything off, a smooth, cheesy sauce to bring all the elements together!

Ingredients Needed for T-Bone Steak With Fried Potatoes and Rosemary

1 t-bone
vegetable oil for frying
salt
pepper
1 rosemary sprig
4 potatoes
1 ounce mozzarella
2 ounces of low-moisture mozzarella
1 ounce parmesan
1 cup heavy cream
1 oregano sprig

How to Cook T-Bone Steak With Fried Potatoes and Rosemary

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Heat the vegetable oil in an cast iron skillet and add the T-bone steak.
  3. Season it with salt and pepper and fry it for 2-4 minutes on one side, then turn it over. Fry it on the other side for another 2-3 minutes.
  4. Then, transfer the cast iron skillet in the oven and roast the T-bone for 25 minutes.
  5. Meanwhile, heat about 2 ounces (55 grams) of vegetable oil in another skillet and throw in it fresh rosemary, to flavor the oil.
  6. Peel the potatoes and cut them into thick round slices. Add them to the skillet, season with salt and pepper, and fry them on both sides until golden.
  7. Slice the mozzarella, shred the low-moisture mozzarella, and grate the parmesan.
  8. Remove the steak from the oven and lay the mozzarella slices on it. Then, return it to the oven for 10 more minutes.
  9. Meanwhile, place a medium saucepan on low heat. Pour the heavy cream in it, then add the low-moisture mozzarella.
  10. Add salt, pepper, and fresh oregano leaves. Mix until you make a thick sauce.
  11. Serve the roasted T-bone with fried potatoes and white sauce.

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