Sweet Potato and Bacon Gratin

  • Difficulty: Basic
  • 35 minutes
  • 6 servings

Not only that sweet potatoes are healthier than regular ones, but they cook faster, being a perfect ingredient for quick and easy dishes. So, if you want a saving time breakfast recipe, try this sweet potato and bacon gratin. It’s comforting enough thanks to the mozzarella, Emmental cheese and bacon!

Ingredients Needed for Sweet Potato and Bacon Gratin

2 sweet potatoes, sliced
2 tablespoons of vegetable oil
salt
pepper
7 ounces of low moisture mozzarella, shredded
5 emmentals cheese
3 mushrooms, slices
⅓ cup tomato sauce
1 egg

How to Cook Sweet Potato and Bacon Gratin

  1. Preheat the oven to 380 degrees F/190 degrees C.
  2. Grease with vegetable oil a round baking tray.
  3. Place the sweet potato slices on the bottom of the tray.
  4. Drizzle some more vegetable oil on it. Season with salt and pepper.
  5. Add a layer of shredded mozzarella (half of the whole quantity), then add the Emmental slices, and the bacon slices.
  6. Add the mushroom slices on the edges.
  7. Top with tomato sauce and the remaining shredded mozzarella.
  8. Crack the egg and add it in the center.
  9. Bake for 25 minutes.

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