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Sweet Potato and Bacon Gratin

Not only that sweet potatoes are healthier than regular ones, but they cook faster, being a perfect ingredient for quick and easy dishes. So, if you want a saving time breakfast recipe, try this sweet potato and bacon gratin. It's comforting enough thanks to the mozzarella, Emmental cheese and bacon!
Not only that sweet potatoes are healthier than regular ones, but they cook faster, being a perfect ingredient for quick and easy dishes. So, if you want a saving time breakfast recipe, try this sweet potato and bacon gratin. It's comforting enough thanks to the mozzarella, Emmental cheese and bacon!

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Ingredients

2 sweet potatoes, sliced
2 tablespoons of vegetable oil
salt
pepper
7 ounces of low moisture mozzarella, shredded
5 emmentals cheese
3 mushrooms, slices
cup tomato sauce
1 egg

Ingredients

Steps

1
Done

Preheat the oven to 380 degrees F/190 degrees C.

2
Done

Grease with vegetable oil a round baking tray.

3
Done

Place the sweet potato slices on the bottom of the tray.

4
Done

Drizzle some more vegetable oil on it. Season with salt and pepper.

5
Done

Add a layer of shredded mozzarella (half of the whole quantity), then add the Emmental slices, and the bacon slices.

6
Done

Add the mushroom slices on the edges.

7
Done

Top with tomato sauce and the remaining shredded mozzarella.

8
Done

Crack the egg and add it in the center.

9
Done

Bake for 25 minutes.

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Nutritional Chart

298 kcal
Calories
13 g
Protein
16 g
Fat
20 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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