Sweet Corn and Chicken Soup


Ultra Basic





A recipe allowed in a / / / diet.

A warm and cozy soup is just perfect for cold rainy days! Don’t worry if you didn’t cook soup before! It’s not rocket science!

Nutritional Chart

Calories: 226 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 20 g
  • 17 g
  • 10 g

Ingredients Needed for Sweet Corn and Chicken Soup

1 tablespoon vegetable oil
½ onion, chopped
4 spring onions s, chopped
1 cup water
1 cup chicken stock
1 cup sweet corn
4 ounces of chopped chicken breast

How to Make Sweet Corn and Chicken Soup

  1. Boil the chicken breast.
  2. Add oil in a pan and cook the onion and half of the spring onion.
  3. Add chicken stock and water and bring to boil. Season with salt.
  4. When ready, add it in a blender with the sweet corn and blend it.
  5. Take a stock pot, add the soup, the remaining spring onion, and the chicken breast and simmer for 5 minutes.
  6. Serve with toast!

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