Nutritional Chart
Calories: 226 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 20 g
- 17 g
- 10 g
Ingredients Needed for Sweet Corn and Chicken Soup
1 tablespoon vegetable oil
½ onion, chopped
4 spring onions s, chopped
1 cup water
1 cup chicken stock
salt
1 cup sweet corn
4 ounces of chopped chicken breast
How to Make Sweet Corn and Chicken Soup
- Boil the chicken breast.
- Add oil in a pan and cook the onion and half of the spring onion.
- Add chicken stock and water and bring to boil. Season with salt.
- When ready, add it in a blender with the sweet corn and blend it.
- Take a stock pot, add the soup, the remaining spring onion, and the chicken breast and simmer for 5 minutes.
- Serve with toast!
