Sweet Corn and Chicken Soup

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

A warm and cozy soup is just perfect for cold rainy days! Don’t worry if you didn’t cook soup before! It’s not rocket science!

Ingredients Needed for Sweet Corn and Chicken Soup

1 tablespoon vegetable oil
½ onion, chopped
4 spring onions s, chopped
1 cup water
1 cup chicken stock
salt
1 cup sweet corn
4 ounces of chopped chicken breast

How to Cook Sweet Corn and Chicken Soup

  1. Boil the chicken breast.
  2. Add oil in a pan and cook the onion and half of the spring onion.
  3. Add chicken stock and water and bring to boil. Season with salt.
  4. When ready, add it in a blender with the sweet corn and blend it.
  5. Take a stock pot, add the soup, the remaining spring onion, and the chicken breast and simmer for 5 minutes.
  6. Serve with toast!

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