Calories: 496 kCal / serving
- 20 g
- 32 g
- 33 g
Ingredients Needed for Sweet and Spicy Pork Belly
1 tablespoon vegetable oil
9 ounces of pork belly
1 garlic clove, chopped
1 chili, chopped
2 tablespoons of honey
2 rosemary leaves
How to Make Sweet and Spicy Pork Belly
- Heat a skillet, add vegetable oil and begin cooking your pork belly. Season it with salt and pepper.
- Add garlic, chili, and honey and cook them all until the meat caramelizes.
- When it is almost finished add rosemary leaves.
- Optionally serve with French fries.