Sweet and Spicy Pork Belly


Ultra Basic





A recipe allowed in a / / diet.

Some like it sweet, some like it spicy – so why not enjoy them both in the same dish? Different tastes combined lead to unique and delicious recipes and the one below is a perfect example!

Nutritional Chart

Calories: 496 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 20 g
  • 32 g
  • 33 g

Ingredients Needed for Sweet and Spicy Pork Belly

1 tablespoon vegetable oil
9 ounces of pork belly
1 garlic clove, chopped
1 chili, chopped
2 tablespoons of honey
2 rosemary leaves

How to Make Sweet and Spicy Pork Belly

  1. Heat a skillet, add vegetable oil and begin cooking your pork belly. Season it with salt and pepper.
  2. Add garlic, chili, and honey and cook them all until the meat caramelizes.
  3. When it is almost finished add rosemary leaves.
  4. Optionally serve with French fries.

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