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Sweet and Sour Walnut and Pear Salad

This salad combines in a valiant way sweet and sour. Mix juicy pear slices and honey with baby spinach and pomegranate seeds. Toss these together with crunchy roasted walnuts, tangy vinegar, and mustard.
This salad combines in a valiant way sweet and sour. Mix juicy pear slices and honey with baby spinach and pomegranate seeds. Toss these together with crunchy roasted walnuts, tangy vinegar, and mustard.

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Ingredients

2 ounces of walnuts
1 teaspoon olive oil
1 teaspoon apple cider vinegar
1 teaspoon honey
1 teaspoon dijon mustard
salt
pepper
8 ounces of baby spinach
2 ounces of pomegranate seeds
1 medium pear, sliced
4 ounces of blue cheese, crumbled (for serving)

Ingredients

Steps

1
Done

Add the walnuts to a baking dish and roast them for 10 minutes at 360⁰F/180⁰C. Set aside.

2
Done

Add the olive oil, apple cider vinegar, honey, and mustard to a bowl. Mix them using a teaspoon. Season with salt and pepper and mix more.

3
Done

Add the baby spinach, pomegranate seeds, sliced pear, and roasted walnuts. Mix all using two spatulas. Serve topped with the crumbled blue cheese.

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Nutritional Chart

393 kcal
Calories
14 g
Protein
30 g
Fat
24 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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