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Sugar-Glazed Coffee Biscuits

These sugar-glazed coffee biscuits are just perfect to try and bake as a snack! They're made from a sweet, soft dough, in which we've added some nice, crunchy pecans. Plus, the coffee, sugar, and maple syrup glaze are a combo to die for! And, to make things even better, you can serve them with crushed pistachios on top.
These sugar-glazed coffee biscuits are just perfect to try and bake as a snack! They're made from a sweet, soft dough, in which we've added some nice, crunchy pecans. Plus, the coffee, sugar, and maple syrup glaze are a combo to die for! And, to make things even better, you can serve them with crushed pistachios on top.

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Ingredients

2 cups of flour
5 ounces of butter
1 teaspoon salt
1 teaspoon baking powder
½ cup sugar
1 egg
1 tablespoon maple syrup
2 tablespoons of heavy cream
¼ cup water
½ cup pecan nuts, chopped
½ cup powdered sugar
For the glaze:
1 cup powdered sugar
2 tablespoons of milk
1 tablespoon coffee
1 tablespoon maple syrup
pistachio (optional)

Ingredients

  • For the glaze:

Steps

1
Done

For the dough, add the butter and flour to a large bowl.

2
Done

Use your hands and slowly mix until the mixture looks like crumbles. Add salt, baking powder, sugar, and mix again.

3
Done

Add the egg, maple syrup, heavy cream, and a bit of water to make the mixture a tad more liquid.

4
Done

Use your hands and mix until the liquid is absorbed, and then add the pecans.

5
Done

Add the powdered sugar and mix until smooth.

6
Done

Preheat the oven to 350 degrees F/175 degrees C.

7
Done

Dust your working space with flour and place the dough in the middle. Level it with a rolling pin.

8
Done

Shape the dough into 4 inches (10 cm) long squares. Diagonally slice the squares into halves, creating triangles.

9
Done

Line a baking sheet with parchment paper and lay the triangles on it.

10
Done

Slide the tray into the oven for the next 25 minutes.

11
Done

Add the powdered sugar to a large bowl. Add the milk, coffee, and maple syrup. Use a tablespoon and mix until smooth.

12
Done

Dip the biscuits in the coffee glaze and serve them with some crushed pistachios.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

554 kcal
Calories
6 g
Protein
28 g
Fat
72 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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