Submarine Sausage Meat Sandwich


Ultra Basic





A recipe allowed in a diet.

This sausage meat sandwich tastes great, and it looks fabulous. Make your own in 30 minutes!

Nutritional Chart

Calories: 565 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 64 g
  • 25 g
  • 37 g

Ingredients Needed for Submarine Sausage Meat Sandwich

8 ounces of sausage meat 1 teaspoon vegetable oil 2 demi baguettes 1 cup grated mozzarella pepper ½ teaspoon butter 2 tablespoons of milk fresh coriander pepper

How to Make Submarine Sausage Meat Sandwich

  1. Heat the vegetable oil in an iron-cast skillet.
  2. Cook the sausage meat for three or four minutes, until golden brown.
  3. Cut off the top of the baguettes and take out the crumbs. It has to look like a submarine.
  4. Put the cooked meat in the baguettes with a spoon.
  5. Add grated mozzarella over the cooked meat. Sprinkle it with pepper.
  6. Peel and boil the potato. Make mashed potatoes, adding the butter and the milk.
  7. Put mashed potatoes into a piping bag. Spread it over the baguettes, covering mozzarella.
  8. Finely chop coriander leaves and sprinkle it over the submarine baguettes.
  9. Preheat the oven to 350 degrees F/180 degrees C.
  10. Put the sandwiches on a plate and bake for 10 minutes.
  11. Serve warm.

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