Nutritional Chart
Calories: 374 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 6 g
- 25 g
- 29 g
Ingredients Needed for Stuffed Tomatoes
7 ounces of minced meat 1 tablespoon vegetable oil 3 eggs pepper ½ cup shredded mozzarella 2 tablespoons of vegetable oilHow to Make Stuffed Tomatoes
- Preheat the oven to 400 degrees F/220 degrees C.
- In a skillet, heat one tablespoon of vegetable oil.
- Add the minced meat and cook it until it turns white.
- Cut the top of the tomatoes and remove the pulp in the middle.
- Set a parchment paper on a baking tray.
- Put the tomatoes on it.
- In every tomato, put 2-3 tablespoons of cooked minced meat.
- Crack an egg in every tomato.
- Sprinkle some pepper over them.
- Top the tomatoes with shredded mozzarella.
- Bake them for 15 minutes.