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Star-Shaped Pizza with Chorizo and Prosciutto

What are you in the mood for this years' 4th of July? A pizza? Let's try making it a little more American then, and shape it into a shiny star. To give it flavor, we've topped it with provolone, chorizo, prosciutto, veggies, and tomato sauce. It turned out to be de-li-ci-ous!
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What are you in the mood for this years' 4th of July? A pizza? Let's try making it a little more American then, and shape it into a shiny star. To give it flavor, we've topped it with provolone, chorizo, prosciutto, veggies, and tomato sauce. It turned out to be de-li-ci-ous!

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Ingredients

7 ounces of pizza dough
1 cup low moisture mozzarella, shredded
4 slices of provolone
5 slices of chorizo
3 slices of prosciutto
½ yellow bell pepper, thinly sliced
2 cherry tomatoes, halved
¼ cup tomato sauce

Ingredients

Steps

1
Done

Preheat the oven to 430 degrees F/220 degrees C.

2
Done

Dust your working space with flour and lay the pizza dough. Level it using a rolling pin.

3
Done

Line a baking tray with parchment paper and lay the dough over it.

4
Done

Make 5 cuts in the dough, starting from the center towards the edges of the dough.

5
Done

Top the edges with shredded mozzarella. Lift each corner where you've made the cut and fold the edges, making them look like the tip of the star.

6
Done

Add the pizza toppings (provolone, chorizo, prosciutto, bell pepper, and cherry tomatoes) in the middle of the pizza.

7
Done

Spread the tomato sauce over the pizza. You can add some more shredded mozzarella.

8
Done

Slide the pizza into the oven for the next 30 minutes. You can serve it with some fresh parsley on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

799 kcal
Calories
53 g
Protein
46 g
Fat
43 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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