Star-Shaped Pizza with Chorizo and Prosciutto

  • Difficulty: Medium
  • 45 minutes
  • 2 servings
Star-Shaped Pizza with Chorizo and Prosciutto

What are you in the mood for this years’ 4th of July? A pizza? Let’s try making it a little more American then, and shape it into a shiny star. To give it flavor, we’ve topped it with provolone, chorizo, prosciutto, veggies, and tomato sauce. It turned out to be de-li-ci-ous!

Ingredients

7 ounces of pizza dough
1 cup low moisture mozzarella, shredded
4 slices of provolone
5 slices of chorizo
3 slices of prosciutto
½ yellow bell pepper, thinly sliced
2 cherry tomatoes, halved
¼ cup tomato sauce

Steps

  1. Preheat the oven to 430 degrees F/220 degrees C.
  2. Dust your working space with flour and lay the pizza dough. Level it using a rolling pin.
  3. Line a baking tray with parchment paper and lay the dough over it.
  4. Make 5 cuts in the dough, starting from the center towards the edges of the dough.
  5. Top the edges with shredded mozzarella. Lift each corner where you’ve made the cut and fold the edges, making them look like the tip of the star.
  6. Add the pizza toppings (provolone, chorizo, prosciutto, bell pepper, and cherry tomatoes) in the middle of the pizza.
  7. Spread the tomato sauce over the pizza. You can add some more shredded mozzarella.
  8. Slide the pizza into the oven for the next 30 minutes. You can serve it with some fresh parsley on top.

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