Ingredients Needed for Spinach and Ricotta Muffins
3 ounces of baby spinach, chopped
5 ounces of ricotta
5 ounces of parmesan, grated
2 garlic cloves, crushed
1 tablespoon olive oil
How to Cook Spinach and Ricotta Muffins
- Add the eggs, ricotta, parmesan, garlic and baby spinach in a bowl, season with salt and pepper and mix them.
- Grease a 6 hole muffin tray with olive oil. Add the spinach and cheese mixture to each muffin hole and bake for 20 minutes at 400⁰F/200⁰C.
- You can serve the muffins with some grated parmesan on top.