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Spinach Quesadilla with Tzatziki

You are welcome to try this Greek twist on a Mexican dish. Use two tortilla wraps for this one so that it resembles a pie. Make a filling using spinach, bell pepper, and a lot of cooked onion. Make it cheesy with grated mozzarella and crumbled feta. Serve it with the refreshing Tzatziki yogurt sauce.
You are welcome to try this Greek twist on a Mexican dish. Use two tortilla wraps for this one so that it resembles a pie. Make a filling using spinach, bell pepper, and a lot of cooked onion. Make it cheesy with grated mozzarella and crumbled feta. Serve it with the refreshing Tzatziki yogurt sauce.

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Ingredients

For the veggie mixture:
1 tablespoon vegetable oil
2 medium onions, chopped
1 yellow bell pepper, diced
½ tablespoon dried oregano
½ tablespoon garlic powder
salt
pepper
1 cup frozen spinach, thawed
For the tortillas:
2 tortilla wraps
4 ounces of low moisture mozzarella, grated
2 ounces of feta cheese, crumbled
For the yogurt sauce:
½ cup greek yogurt
1 medium cucumber, shredded
2 garlic cloves, crushed
1 teaspoon lemon juice
salt
pepper
2 tablespoons of fresh dill, chopped

Ingredients

  • For the veggie mixture:

  • For the tortillas:

  • For the yogurt sauce:

Steps

1
Done

For the veggie mixture: Heat the oil in a skillet over low heat and add the onion. Cook and stir until tender.

2
Done

Add the bell pepper, dried oregano, and garlic powder. Season with salt and pepper, stir and cook for 1 minute. Add the spinach and cook and stir for 1 minute more.

3
Done

For the tortillas: Heat the skillet over low heat and add one tortilla wrap. Spread on it 1/2 of the grated mozzarella.

4
Done

Layer the veggie mixture over the mozzarella and spread it evenly. Add the crumbled feta and the remaining mozzarella. Top with the other tortilla wrap.

5
Done

Cook until the tortilla turns golden brown, then flip it using a plate.

6
Done

For the yogurt sauce: Add the Greek yogurt, cucumber, garlic, lemon juice, and fresh dill to a small bowl. Season with salt and pepper and mix.

7
Done

Portion and serve with yogurt sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

334 kcal
Calories
18 g
Protein
16 g
Fat
32 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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