Ingredients Needed for Spinach and Ricotta Pull-Apart Pie
2 round sheets of puff pastry
½ cup ricotta
1 cup frozen spinach, thawed
¼ cup whisked egg
How to Make Spinach and Ricotta Pull-Apart Pie
- Place 1 puff pastry sheet on a piece of parchment paper on the work surface and evenly spread ricotta over it. Add the spinach and evenly spread it. Add the other puff pastry sheet on top.
- Place a small glass upside down in the center of the second puff pastry. Make radial cuts through both pastries starting from the glass rim. In the end, you should have 16 triangles.
- For every two neighboring triangles twist their outer ends twice in opposite directions.
- Cover with whisked egg using a brush, transfer to a baking tray and bake for 45 minutes at 380⁰F/190⁰C.