• Home
  • Spinach and Potato Soup with Egg in a Hole

Spinach and Potato Soup with Egg in a Hole

Looking for an excuse to make egg in a hole? Well, it’s a good idea for breakfast, but you can also pair it with a good soup, like this spinach and potato soup. It’s savory and full of vitamins.
Looking for an excuse to make egg in a hole? Well, it’s a good idea for breakfast, but you can also pair it with a good soup, like this spinach and potato soup. It’s savory and full of vitamins.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

4 ounces of baby spinach
1 tablespoon vegetable oil
1 garlic clove, chopped
1 spring onion, chopped
2 bay leaves
1 , sliced
3 cups of stock
2 potatoes, diced
salt
2 breads slices
1 teaspoon butter
2 eggs

Ingredients

Steps

1
Done

Heat a saucepan over medium heat, add water in it and bring it to a boil.

2
Done

Add the baby spinach and cook until it reduces.

3
Done

Heat the vegetable oil in another saucepan over medium heat and add the garlic.

4
Done

Add the spring onion, bay leaves, and carrot.

5
Done

Pour the stock and add the diced potato. Bring it to a boil, and add a pinch of salt.

6
Done

Reduce the heat, put a lid and let it simmer for 20 minutes.

7
Done

Add the spinach and cook it for 1 more minute.

8
Done

Heat a skillet over medium heat, add butter in it and melt it. Use a 2 inch (5 cm) diameter cooking ring and remove the middle of the bread. Add them in the skillet.

9
Done

Crack the eggs in a small bowl and pour them in the bread hole you’ve just made.

10
Done

Cover the skillet with a lid and let it cook for 5-10 minutes, depending on your preferences.

11
Done

Serve the soup with the egg in a hole next to it!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

434 kcal
Calories
53 g
Protein
18 g
Fat
17 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.