Spinach and Potato Soup With Egg in a Hole

  • Difficulty: Basic
  • 45 minutes
  • 2 servings

Looking for an excuse to make egg in a hole? Well, it’s a good idea for breakfast, but you can also pair it with a good soup, like this spinach and potato soup. It’s savory and full of vitamins.

Ingredients Needed for Spinach and Potato Soup With Egg in a Hole

4 ounces of baby spinach 1 tablespoon vegetable oil 1 garlic clove, chopped 1 spring onion, chopped 2 bay leaves 3 cups of stock 2 potatoes, diced salt 2 breads slices 1 teaspoon butter 2 eggs ½ cup flour

How to Cook Spinach and Potato Soup With Egg in a Hole

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the baby spinach and cook until it reduces.
  3. Heat the vegetable oil in another saucepan over medium heat and add the garlic.
  4. Add the spring onion, bay leaves, and carrot.
  5. Pour the stock and add the diced potato. Bring it to a boil, and add a pinch of salt.
  6. Reduce the heat, put a lid and let it simmer for 20 minutes.
  7. Add the spinach and cook it for 1 more minute.
  8. Heat a skillet over medium heat, add butter in it and melt it. Use a 2 inch (5 cm) diameter cooking ring and remove the middle of the bread. Add them in the skillet.
  9. Crack the eggs in a small bowl and pour them in the bread hole you’ve just made.
  10. Cover the skillet with a lid and let it cook for 5-10 minutes, depending on your preferences.
  11. Serve the soup with the egg in a hole next to it!

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