Spicy Fish Curry

  • Difficulty: Ultra Basic
  • 40 minutes
  • 2 servings

Curry is a dish originating from Indian cuisine, whose common feature is the use of complex combinations of ingredients and spices. And more often than not, a rich and delicious sauce is involved. Curries can be made with veggies, chicken, lamb, and even fish. So, try our version of fish curry, and discover its wonderful flavors and aromas.

Ingredients Needed for Spicy Fish Curry

1 tablespoon peanut oil
1 tablespoon mustard seeds
1 red onion, chopped
1 red chili, sliced
2 garlic cloves, sliced
0.25 ounce ginger, sliced
1 teaspoon chili powder
1 teaspoon turmeric
½ teaspoon salt
½ teaspoon pepper
11 ounces of white fish, thinly sliced
1 cup coconut milk
1 cup canned tomatoes
fresh coriander

How to Cook Spicy Fish Curry

  1. Heat the oil in a saucepan over medium heat.
  2. Add the mustard seeds, onion, and cook them for 1 minute.
  3. Add the garlic, ginger, and chili.
  4. Season with turmeric, chili powder, salt, and pepper. Stir for half a minute.
  5. Add the sliced fish, pour the coconut milk and the canned tomatoes. Put a lid on, and let the curry simmer for 20 minutes.
  6. Add a touch of fresh coriander and cook the curry for 1 more minute.

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