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Spicy Chicken Baked in Beer

Cooking your chicken in spices, lemon juice, olive oil, and beer, and covered in aluminum foil has two delicious outcomes. You get moist and tender chicken meat and you get all the aromas combined into a perfect roast. This clearly calls for some potato side-dish, don’t you think?
Cooking your chicken in spices, lemon juice, olive oil, and beer, and covered in aluminum foil has two delicious outcomes. You get moist and tender chicken meat and you get all the aromas combined into a perfect roast. This clearly calls for some potato side-dish, don’t you think?

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Ingredients

1 whole chicken (3 pounds)
1 tablespoon sweet paprika
2 teaspoons of dried oregano
2 teaspoons of hot paprika
salt
2 tablespoons of olive oil
2 tablespoons of lemon juice
3 garlic cloves, sliced
6 fresh rosemary sprigs
½ medium lemon, sliced
1 ½ cups of beer

Ingredients

Steps

1
Done

Place the chicken on the work surface and butterfly it.

2
Done

Quickly add the sweet paprika, dried oregano, hot paprika, and some salt to a small bowl. Mix them until even.

3
Done

Coat the entire chicken with this spice mixture and rub in.

4
Done

Drizzle 1 tablespoon of olive oil into a roomy baking pan. Add the lemon juice, garlic, some rosemary sprigs, and the chicken.

5
Done

Drizzle it with the remaining tablespoon of olive oil, garnish with the lemon slices and the remaining rosemary sprigs. Pour in the beer, cover the pan with aluminum foil, and bake for 60 minutes at 360⁰F/180⁰C.

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Nutritional Chart

505 kcal
Calories
53 g
Protein
27 g
Fat
10 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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