Spicy Cheese Balls

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

If you love snacks with all sorts of nuts and seeds, then this recipe is for you! It combines the lovely texture of cheese with the crunchiness of seeds, for a very welcome and energy-boosting snack!

Ingredients Needed for Spicy Cheese Balls

1 tablespoon sunflower seeds
1 tablespoon pumpkin seeds
1 tablespoon pine nut
1 chili
½ cup cottage cheese
2 tablespoons of parsley
1 tablespoon cumin seeds
1 tablespoon poppy seeds
1 tablespoon crushed walnut

How to Cook Spicy Cheese Balls

  1. Roast the sunflower and pumpkin seeds and the pine nuts in a pan. Add the diced chili. Fry for 2-3 minutes.
  2. Put the cottage cheese in a large bowl. Add the roasted seeds and mix them together with a tablespoon of fresh parsley.
  3. Roll the mixture into balls. Poke each one with a lollipop stick.
  4. Dip the balls in cumin seeds, parsley, poppy seeds or crushed walnuts.

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