Thanks to its health benefits, cabbage is something we should try serving more often. It’s a good antioxidant and it has anti-inflammatory benefits. It also has a nice flavor, but wait until you try this recipe. It has lots of spices with different flavors, which combine with each other very well in this simple, but elegant dish!
½ cabbage head
1 tablespoon vegetable oil
1 teaspoon allspice
1 tablespoon cumin seeds
1 tablespoon grain mustard
½ onion, chopped
1 teaspoon turmeric
½ cup water
1 teaspoon chili powder
1 teaspoon cayenne pepper
½ cup canned tomatoes
½ cup peas
parsley
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Those are peas not beans with the cabbage