Spicy Asian Beef


Ultra Basic





A recipe from the cuisine, allowed in a / diet.

If you are a fan of spicy food, this recipe was made for you! Inspired from Asian cuisine, it is also perfect if you are in a hurry! In just 15 minutes you will have a nice spicy dish.

Nutritional Chart

Calories: 629 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 37 g
  • 50 g
  • 27 g

Ingredients Needed for Spicy Asian Beef

½ cup flour
7 ounces of beef tenderloin
1 tablespoon vegetable oil
10 chili peppers
1 tablespoon soy sauce

How to Make Spicy Asian Beef

  1. Slice the beef tenderloin long and thin and sprinkle some salt on it.
  2. Cover the meat with flour and use a sifter so you can get rid of the excess.
  3. Separately, add oil in a skillet and heat it. Add the chili peppers first, so that they can leave their flavor in.
  4. Add the beef and mix in the pan. Cook it for 3-4 minutes, add soy sauce and let it there another 3 minutes.
  5. It works best served with rice.

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