• Home
  • Spiced Wild Rice with Chicken

Spiced Wild Rice with Chicken

Craving for a tasty rice dish? You can add more texture using chicken breast, a classic addition, eggs, of course, and veggies like red bell pepper and sweet corn. And because we wanted this dish to be full of aroma, we sprinkled in some turmeric and coriander.
Craving for a tasty rice dish? You can add more texture using chicken breast, a classic addition, eggs, of course, and veggies like red bell pepper and sweet corn. And because we wanted this dish to be full of aroma, we sprinkled in some turmeric and coriander.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the rice:
4 cups of chicken stock
salt
1 tablespoon vegetable oil
1 ½ cups of wild rice
1 tablespoon turmeric
For the chicken breast:
1 tablespoon vegetable oil
10 ounces of chicken breast, chopped
salt
pepper
2 garlic cloves, crushed
1 teaspoon soy sauce
Assembling the dish:
1 tablespoon vegetable oil
2 onions, diced
1 teaspoon dried coriander
tabasco sauce
1 red bell pepper, julienned
½ cup sweet corn
1 teaspoon fish sauce
3 eggs
¼ cup fresh coriander
2 limes wedges, for garnishing

Ingredients

  • For the rice:

  • For the chicken breast:

  • Assembling the dish:

Steps

1
Done

For the rice: Add the chicken stock to a cooking pot and salt it. Add the vegetable oil, stir a bit, cover with the lid and boil for 10-12 minutes.

2
Done

Add the turmeric, stir, and simmer for 5 minutes. Remove from heat, strain the cooked rice, and set aside.

3
Done

For the chicken breast: Add the vegetable oil and chicken breast to a pot over medium heat, and season with salt and pepper. Cook and stir until the chicken meat starts changing color. Add the garlic and soy sauce and cook more until the meat starts turning golden brown. Set aside.

4
Done

Assembling the dish: Add the vegetable oil, onion, dried coriander, some Tabasco sauce, the red bell pepper, and sweet corn. Stir a little, then add the cooked rice and fish sauce. Whisk the eggs and add them, too. Stir and add the chicken meat and fresh coriander. Cook and stir a little more.

5
Done

Serve garnished with lime wedges.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

830 kcal
Calories
47 g
Protein
28 g
Fat
98 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.