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Spiced Barbecue Ribs

If you're going heavy today, why not make yourself the ultimate savory meal: a pair of deliciously spiced barbecue ribs. If you don't have a grill, no worries. These ribs are first cooked into the slow cooker and then finished in the oven, to get that nice sweet and delicious glaze. The glaze is made of barbecue sauce and honey.
If you're going heavy today, why not make yourself the ultimate savory meal: a pair of deliciously spiced barbecue ribs. If you don't have a grill, no worries. These ribs are first cooked into the slow cooker and then finished in the oven, to get that nice sweet and delicious glaze. The glaze is made of barbecue sauce and honey.

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Ingredients

2 pounds of pork ribs
2 tablespoons of vegetable oil
salt
pepper
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspoon dried oregano
1 cup barbecue sauce
1 tablespoon honey

Ingredients

Steps

1
Done

Lay the ribs on your working board. Drizzle them with vegetable oil and season them with salt and pepper.

2
Done

Mix the remaining spices in a small bowl and spice up the ribs.

3
Done

Make sure both sides are covered with spices.

4
Done

Add the ribs in the slow cooker and cook them for 60 minutes on "High".

5
Done

In the meantime, add the barbecue sauce in a large bowl and mix it with honey.

6
Done

Glaze the ribs with the honey and barbecue mixture.

7
Done

Add the ribs in a baking dish and slide it into the oven for the next 60 minutes at 380 degrees F/190 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

633 kcal
Calories
45 g
Protein
34 g
Fat
35 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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