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Spiced Apple Tart

Want to bring something new to the classic apple tart? How about you keep the recipe, and add a few spices in order to trick your tasting buds. Apple goes very well with the flavors of cinnamon and coriander, so feel free to indulge in your exotic food fantasies.
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Want to bring something new to the classic apple tart? How about you keep the recipe, and add a few spices in order to trick your tasting buds. Apple goes very well with the flavors of cinnamon and coriander, so feel free to indulge in your exotic food fantasies.

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Ingredients

1 teaspoon butter
1 puff pastry sheet, thawed
¼ cup flour
¼ cup sugar
2 teaspoons of cinnamon
1 teaspoon coriander powder
3 large apples
2 ounces of butter, small dices
¼ cup egg wash

Ingredients

Steps

1
Done

First, grab a 12 inches (30 cm) round tart tray and grease its bottom with butter.

2
Done

Lay the pastry on the tray, fully covering the bottom and sides.

3
Done

Slice off the excess pastry and pinch its surface with a fork.

4
Done

Leave it aside for the next 30 minutes.

5
Done

Preheat the oven to 360 degrees F/180 degrees C.

6
Done

In a small bowl, mix the flour, sugar, cinnamon, and coriander powder.

7
Done

Peel the apples, remove their inside, and thinly slice them.

8
Done

Evenly lay the apples over the pastry. Spread the cinnamon mix over them, add the butter, and the egg wash.

9
Done

Slide the tray into the oven for the next 25 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

520 kcal
Calories
8 g
Protein
34 g
Fat
49 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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