Spice-Crusted Salmon With Mango Salad

  • Difficulty: Basic
  • 15 minutes
  • 2 servings

Salmon is really nourishing and tasty, but it really shines when it has the right side dish to set it off. That’s just the case with this spice-crusted salmon paired with a mango salad. The spice and dried herb crust bring many flavors into your plate, and the mango and dill salad balance the entire dish.

Ingredients Needed for Spice-Crusted Salmon With Mango Salad

    1 mango, cubed
    1 dill, chopped
    ½ lime
    2 garlic cloves
    ½ teaspoon dried thyme
    ½ teaspoon cayenne pepper
    ½ teaspoon dried oregano
    ½ teaspoon paprika powder
    ½ teaspoon salt
    14 ounces of salmon fillet

How to Make Spice-Crusted Salmon With Mango Salad

  1. Add the mango cubes in a bowl.
  2. Add the dill, squeeze the lime, crush the garlic and mix.
  3. Mix the dried thyme, cayenne pepper, dried oregano, paprika powder, and salt in another bowl.
  4. Coat the salmon fillets with the spice mixture.
  5. Grease a skillet with olive oil, then place the salmon fillets skin-side-down in it.
  6. Fry the salmon for 3-4 minutes on the first side, flip the fillets over, and cook for 3-4 more minutes. Set aside.
  7. Serve the salmon fillet with the mango salad.

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