• Home
  • Spaghetti and Spinach Cake

Spaghetti and Spinach Cake

Mess with the minds of your guests by telling them they will be serving cake for dinner! They may be intrigued at first, but when they taste the cake, they will surely be pleased. This is not your usual cake, it has spaghetti as its main ingredient, tucked in melted Cheddar cheese, and flavored with chili, sage, and brie.
Mess with the minds of your guests by telling them they will be serving cake for dinner! They may be intrigued at first, but when they taste the cake, they will surely be pleased. This is not your usual cake, it has spaghetti as its main ingredient, tucked in melted Cheddar cheese, and flavored with chili, sage, and brie.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

7 ounces of spaghetti
3 eggs, whisked
1 cup heavy cream
pepper
1 cup cheddar, shredded
3 ounces of baby spinach
1 red chili, thinly sliced
5 sun-dried tomatoes
egg wash
3 leaves sage
1 ounce brie

Ingredients

Steps

1
Done

Heat a saucepan over medium heat and fill it halfway with water. Cook the spaghetti according to the instructions on the package.

2
Done

Add the whisked eggs in a large bowl and pour the heavy cream.

3
Done

Season with pepper and add the shredded Cheddar, baby spinach, chili, and sun-dried tomatoes. Mix with a tablespoon.

4
Done

Add the spaghetti and give it a good stir.

5
Done

Preheat the oven to 360 degrees F/180 degrees C.

6
Done

Use a brush and evenly spread some egg wash on the bottom of a round baking tray, approximately 10 inches (25 cm) in diameter.

7
Done

If you don't know how to make egg wash, here is a quick recipe.

8
Done

Lay the spaghetti and egg mixture in the tray.

9
Done

Slide the tray into the oven for the next 50 minutes.

10
Done

If you plan on adding sage and brie, take the tray out about 40 minutes from the start, and slide it for 10 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

665 kcal
Calories
28 g
Protein
34 g
Fat
64 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares