Spaghetti and Spinach Cake

  • Difficulty: Medium
  • one hour
  • 4 servings

Mess with the minds of your guests by telling them they will be serving cake for dinner! They may be intrigued at first, but when they taste the cake, they will surely be pleased. This is not your usual cake, it has spaghetti as its main ingredient, tucked in melted Cheddar cheese, and flavored with chili, sage, and brie.

Ingredients Needed for Spaghetti and Spinach Cake

7 ounces of spaghetti
3 eggs, whisked
1 cup heavy cream
pepper
1 cup cheddar, shredded
3 ounces of baby spinach
1 red chili, thinly sliced
5 sun-dried tomatoes
egg wash
3 leaves sage
1 ounce brie

How to Cook Spaghetti and Spinach Cake

  1. Heat a saucepan over medium heat and fill it halfway with water. Cook the spaghetti according to the instructions on the package.
  2. Add the whisked eggs in a large bowl and pour the heavy cream.
  3. Season with pepper and add the shredded Cheddar, baby spinach, chili, and sun-dried tomatoes. Mix with a tablespoon.
  4. Add the spaghetti and give it a good stir.
  5. Preheat the oven to 360 degrees F/180 degrees C.
  6. Use a brush and evenly spread some egg wash on the bottom of a round baking tray, approximately 10 inches (25 cm) in diameter.
  7. If you don’t know how to make egg wash, here is a quick recipe.
  8. Lay the spaghetti and egg mixture in the tray.
  9. Slide the tray into the oven for the next 50 minutes.
  10. If you plan on adding sage and brie, take the tray out about 40 minutes from the start, and slide it for 10 more minutes.

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