Soy Sauce Glazed Turkey and Mushrooms

  • Difficulty: Basic
  • 30 minutes
  • One serving

Are you craving Chinese food? Then don’t just stand there! Go to the grocery store and buy some mushrooms! Then, take a piece of meat of your choosing from the fridge, and cook it using the stir-fry technique! In our case, we cooked turkey thigh! Just combine the meat with multiple types of mushrooms, garlic, white wine and soy sauce. And there you have it, a delicious, homemade Chinese meal!

Ingredients Needed for Soy Sauce Glazed Turkey and Mushrooms

1 shimeji mushroom
1 champignon mushroom
1 brown champignon mushroom
5 chanterelle mushrooms
1 wood ear mushroom
1 garlic
3 tablespoons of vegetable oil
4 ounces of boneless turkey thigh
⅓ cup white wine
¼ cup soy sauce

How to Cook Soy Sauce Glazed Turkey and Mushrooms

  1. Chop the Shimeji and wood ear mushrooms.
  2. Slice the Champignon and Chanterelle mushrooms.
  3. Dice the garlic clove.
  4. Cut the boneless turkey thigh in medium chunks.
  5. Heat the vegetable oil in a skillet.
  6. Throw in the garlic and the turkey, and cook it on each side.
  7. Add the white wine, the Champignon and wood ear mushrooms and cook them. If you want, add more wine.
  8. After the Champignon and wood ear mushrooms start to soften. Add the Shimeji and Chanterelle.
  9. Pour the soy sauce and cook the mushrooms gently for another 3-5 minutes, until they are tender.
  10. Serve warm.

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