Soy Sauce Chicken

  • Difficulty: Basic
  • 30 minutes
  • One serving

When it comes to cooking Chinese food, it’s all about the soy sauce! This special sauce – sweet, salty and nutty – changes everything in a recipe, no matter if you are cooking chicken or vegetables!

Ingredients Needed for Soy Sauce Chicken

0.75 inch ginger root
3 tablespoons of vegetable oil
3.5 ounces of chicken breast strips
2 teaspoons of soy sauce
½ red onion
10 mushrooms
½ red bell pepper, sliced
1 teaspoon cornstarch

How to Cook Soy Sauce Chicken

  1. Peel the ginger root and fry it in 2 tablespoons of heated vegetable oil for about 1 minute.
  2. Remove the ginger from the skillet and add the chicken strips. Season with salt and pepper.
  3. Add 1 teaspoon of soy sauce and cook until the chicken is ready.
  4. In another skillet, heat the remaining vegetable oil.
  5. Cut the onion julienne and fry it.
  6. Add the canned mushrooms and the remaining soy sauce.
  7. Add the red bell pepper and cook them together.
  8. In a small bowl, mix the cornstarch with ¼ cup of water and pour that mixture over the mushrooms, to make a sauce.
  9. Add the chicken strips over the mushrooms mixture.
  10. Serve the ginger aromatic chicken on a bed of cooked rice. If you want, sprinkle some chopped chives on it!

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